Occelli - Formaggio Valcasotto

Valcasotto is a prized cheese produced by Beppino Occelli in the hills of Langa, Piedmont. This cheese is made from raw cow's milk and traditionally aged to enhance its organoleptic properties. Valcasotto has a soft, creamy texture with a thin natural rind and a delicate, slightly sweet flavor, with hints of butter and hazelnut. It is perfect for enjoying on its own, paired with rustic bread and honey, or as an ingredient in gourmet recipes that require a touch of sophistication.