Consilia - Prosciutto di Parma Nazionale affettato stag. 24 mesi 90g

Savor the depth of 730 days of patient aging and Italian craftsmanship.

This premium Parma Ham is crafted using only high-quality pork and sea salt, air-dried in the hills of Parma for a full 24 months. This extended aging process creates a complex, nutty sweetness and a "melt-in-the-mouth" texture that is worlds apart from younger hams. 

Expertly Aged: 24 months of maturation for a deeper, more concentrated savory flavor.

100% Natural: Free from nitrates and chemical preservatives—just pork, salt, and time.

Gourmet Sliced: Delicate, paper-thin slices ready to be draped over melon or paired with crusty bread.

 From the heart of Italy to your table. Add to cart to experience the pinnacle of charcuterie.