Olivieri - Salame Perugia
320g/pc Approx.
An authentic Umbrian cured salami crafted according to traditional Perugian methods. Produced by Olivieri, this regional salami features a refined blend of 80% lean pork shoulder and 20% pork bacon for a rich, well-balanced texture. Stuffed into natural ox casing (budello) and aged for six weeks (a month and a half), every slice delivers a uniform, finely ground bite with a savory, seasoned aroma. Perfect for slicing onto traditional charcuterie boards, pairing with rustic sourdough bread, enjoying alongside pecorino cheese, or serving with a glass of crisp Italian red wine.
- Weight: ~320g per piece (Approx.)
- Brand: Olivieri
- Origin: Perugia, Umbria, Italy
- Meat Ratio: 80% lean pork shoulder, 20% pork bacon
- Curing & Casing: Aged for 1.5 months; stuffed in natural ox casing
- Flavor & Texture: Finely ground, savory, seasoned with aromatic spices, velvety bite
- Serving Suggestions: Ideal for antipasti platters, rustic paninis, pizza toppings, or paired with aged Umbrian cheeses