Olivieri - Capocollo di Maiale
Handcrafted from pork neck, "Coppa" is a northern Italian delicacy. After a meticulous hand-salting and massage process, it's spiced, salted, and rested for 15 days. Finally, it's washed with wine, wrapped, and hung to dry
Specifiche
| Weight | 125gr oppure 250gr oppure 500gr |
| Packaging | Waxed paper oppure Vaccum sealed |