Olivieri - Capocollo di Maiale
A traditional Italian cold cut crafted from select whole cuts of pork neck. Produced by Olivieri, this artisan Capocollo is seasoned with aromatic spices and slowly dry-cured to achieve a perfectly marbled texture. Each slice presents a delicate balance between rich lean meat and sweet, creamy fat, yielding a soft, melt-in-your-mouth feel and a fragrant, savory taste. Ideal for classic Italian charcuterie platters, artisan paninis, or pairing with aged pecorino cheese and medium-bodied red wines.
- Type: Traditional Cured Pork Neck (Capocollo / Coppa)
- Brand: Olivieri
- Origin: Italy
- Flavor Profile: Savory, aromatic, mildly sweet with a delicate herbal seasoning and rich marbling
- Weight Options: Available in 130g, 250g, and 500g portions
- Packaging Options: Freshly sliced in Waxed Paper or Vacuum Sealed
- Serving Suggestions: Slice thin for antipasti platters, layer inside warm focaccia or ciabatta, or pair with fresh figs, melons, and firm cheeses
Specifiche
| Weight | 125gr oppure 250gr oppure 500gr |
| Packaging | Waxed paper oppure Vaccum sealed |