Prosciutto Parma Disossato 18 mesi
Prosciutto di Parma is a renowned Italian cured ham, known for its delicate flavor and quality. Produced in Parma from selected Italian pork and sea salt, it's aged for at least 12 months to develop its sweet taste. Free from preservatives and additives.
Specifiche
| Weight | 250gr oppure 500gr oppure 130g |
| Packaging | Waxed paper oppure Vaccum sealed |