Viani - Salame di Ventricina Piccante IGP
Spicy Ventricina is a traditional Abruzzo cured meat with a strong, spicy flavor. Made from selected pork and enriched with chili pepper and spices, it's aged for a firm texture and intense taste. Perfect thinly sliced as an appetizer, in sandwiches, or rustic dishes, it showcases authentic Abruzzese charcuterie.
Specifiche
| Weight | 125gr oppure 250gr oppure 500gr |
| Packaging | Waxed paper oppure Vaccum sealed |