De Remigis - Corno d'Abruzzo Hard Cow Cheese
280g Approx.
A premium Italian hard cow's milk cheese hailing from the rugged Abruzzo mountain region. Crafted by artisan producer De Remigis, Corno d'Abruzzo is aged to develop an intense, complex character with a dense, slightly granular texture. Its dark, rustic rind wraps around a compact ivory paste that delivers bold savory notes of toasted nuts and mountain herbs. Brilliant as a flavorful alternative to Parmigiano or Grana, it excels shaved over fresh pasta, grated into risotto, or served on a cheese platter paired with cured meats and full-bodied red wines.
- Weight: ~280g per piece (Approx.)
- Producer: De Remigis
- Origin: Abruzzo, Italy
- Milk Type: Hard Cow's Milk (Latte Vaccino)
- Texture: Dense, compact, and slightly granular
- Flavor Profile: Intense, savory, complex, with notes of toasted nuts and mountain herbs
- Appearance: Dark, textured rustic rind with a pale ivory-yellow interior
- Serving Suggestions: Ideal for shaving over pasta and carpaccio, grating into hot dishes, or pairing with rustic bread, honey, and robust red wines
Corno d’Abruzzo is a round-shaped cow cheese which is aged for six months to reach a perfect balance between texture and flavour. Especially loved by those who can recognize the quality of the milk and the texture of the cheese. Exceptional when paired with honey and jam to enhance its flavour.