Prosciutto Parma Boneless 18 months
Certified DOP Origin: Produced strictly within the province of Parma using 100% Italian-raised pork.
18 Months Natural Aging: Extended dry-curing creates a softer texture and richer, sweeter aroma compared to younger hams.
100% Clean Label: Naturally cured with sea salt only—no nitrates, nitrites, chemical preservatives, or gluten.
Custom Packaging Choices: Available wrapped in traditional butcher-style waxed paper for immediate enjoyment or vacuum-sealed for longer shelf life.
Specifications
| Weight | 250gr or 500gr or 130g |
| Packaging | Waxed paper or Vaccum sealed |