Spianata Salami Sorrentino from Abruzzo
A traditional flattened cured salami from Abruzzo crafted by Salumi Sorrentino. Made from finely pressed lean Italian pork blended with sweet lardels, sea salt, black peppercorns, and gentle spices, Spianata Abruzzese gets its iconic oval shape from being pressed during the curing process. Slow-cured in the crisp mountain air of Abruzzo, it offers a firm, compact texture with a rich, savory flavor and a subtle spicy finish. An excellent addition to antipasti boards, panini, pizza, or layered with fresh mozzarella and grilled vegetables.
- Type: Traditional Pressed Salami (Spianata Abruzzese)
- Producer: Salumi Sorrentino
- Origin: Abruzzo, Italy
- Flavor Profile: Savory, rich lean pork flavor with delicate black pepper notes and a firm bite
- Weight Options: Available in 130g, 250g, and 500g portions
- Packaging Options: Freshly sliced in Waxed Paper or Vacuum Sealed (+5.00 HKD)
- Serving Suggestions: Slice thin for charcuterie platters, stack inside crusty Italian paninis, or bake onto wood-fired pizzas
Specifications
| Weight | 130gr or 250gr or 500gr |
| Packaging | Waxed paper or Vaccum sealed |