Parmigiano Reggiano 24 months 1Kg (Approx.)

Parmesan Cheese, known as Parmigiano Reggiano, is one of the most famous and valued Italian cheeses worldwide, renowned for its intense and complex flavor. It is produced in the provinces of Parma, Reggio Emilia, Modena, and in parts of Bologna and Mantua, using raw cow's milk, rennet, and salt. The aging process can vary from 12 to over 36 months, during which the cheese develops a granular texture and a rich flavor, with notes of dried fruit and a savory aftertaste. Perfect for grating over pasta and risottos, it is also delightful to enjoy in flakes with balsamic vinegar or honey