Mortadella Leoncini
Leoncini Mortadellina is a delicious mortadella made from Italian pork using ancient Emilian recipes. It has a soft, velvety texture and rich, aromatic flavor, aged in traditional dry air ovens. Perfect thinly sliced on bread, in sandwiches, or gourmet recipes, it embodies Bologna's authentic tradition.
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors
Specifications
| Weight | 130gr or 250gr or 500gr |
| Packaging | Waxed paper or Vaccum sealed |