Viani - Spicy Ventricina Salami IGP
Bring the vibrant, fiery spirit of Abruzzese butchery to your kitchen with Viani Spicy Ventricina Salami IGP. Made from coarse-cut lean pork and sweet fat, this iconic salami is generously seasoned with red hot pepper and paprika, then cellar-cured to achieve maximum depth and flavor concentration. Each paper-thin slice offers a striking visual contrast and a warming, balanced spice that lingers delightfully on the palate. Perfect for crisping up on a homemade pizza, pairing with creamy burrata, or stacking high inside a crusty Italian sandwich.
Protected Geographical Indication (IGP): Guarantees authentic regional recipe and origin from Abruzzo.
Bold Spicy Recipe: Seasoned with real red chili and paprika for a fiery, aromatic flavor profile.
Artisanal Coarse-Cut Grain: Features large, succulent pork pieces that yield a satisfying texture in every slice.
Flexible Slicing & Packaging: Choose your preferred weight (130g, 250g, 500g) packed in traditional waxed paper or vacuum-sealed for maximum shelf life.
Specifications
| Weight | 130gr or 250gr or 500gr |
| Packaging | Waxed paper or Vaccum sealed |