Smoked Bacon Morgante
Savor the bold, aromatic depth of traditional Italian butchery with Morgante Smoked Bacon. Crafted from carefully selected cuts of pork belly, each piece is salted, seasoned, and slowly smoked according to classic recipes. The delicate smoking process highlights the sweet, rich flavor of the cured pork without overpowering it, producing a sizzle and crunch when cooked. Perfect for morning fries, gourmet burgers, or adding a savory smoky kick to classic pasta sauces and oven bakes
Traditional Italian Curing: Handcrafted by Morgante using time-honored smoking techniques and quality pork belly.
Rich & Bold Flavor: Perfectly balanced layers of lean meat and rich fat infused with natural smoke notes.
Versatile Culinary Choice: Excellent diced into crispy cubes for sauces, sliced thin for sandwiches, or wrapped around chicken and asparagus.
Flexible Packaging Choices: Choose traditional butcher-style waxed paper for immediate use or vacuum-sealed packaging for extended shelf life.
Specifications
| Weight | 130gr or 250gr or 500gr |
| Packaging | Waxed paper or Vaccum sealed |
| CUT | Whole piece or Cube or Slice |