Auricchio - Provolone Piccante

Auricchio Spicy Provolone Cheese is a unique Italian cheese made with pasteurized cow's milk, produced in the Lombardy region of Italy. It is aged for at least four months and has a spicy, piquant flavor with a hint of sweetness. 
The texture is semi-firm and slightly crumbly, with a golden yellow color.  It is an excellent cheese with a unique taste, perfect for adding an extra kick to any dish.

A great pairing for Auricchio spicy Provolone cheese is a light and fruity white wine, such as a Sauvignon Blanc or Pinot Grigio. The acidity of the wine will help to cut through the richness of the cheese and bring out its spicy notes. Serve the cheese with some crusty bread and a selection of cured meats, such as salami or prosciutto, for a delicious appetizer.