Formaggio Asiago Nero DOP

Black Asiago is a prized variant of the traditional Asiago cheese, characterized by long aging and an intense, complex flavor. This cheese is made from selected cow's milk and aged for at least 18 months, during which it develops a dark rind and a hard, crumbly texture. The flavor of Black Asiago is robust, with notes of dried fruit, spices, and a slight piquancy. Perfect for enjoying on its own, paired with honey, jams, and fresh fruit, or as an ingredient in gourmet dishes, Black Asiago represents the excellence of Italian cheesemaking tradition.