De Remigis - Caciotta Piccante al Peperoncino

Caciotta al Peperoncino di De Remigis is a captivating variation of traditional caciotta cheese. This cheese is made from pasteurized cow's milk and chili pepper, creating a unique flavor experience where the delicacy of the milk combines with the spiciness of the chili pepper. The paste is white and slightly speckled, while the rind is yellowish and inedible. The aging process allows the cheese to develop a balanced and vibrant flavor, perfect for enjoying on its own or with rustic bread.