Balistreri - Marca Vaticano acciughe del Cantabrico in olio di oliva con peperoncino 250g
Premium, meaty Cantabrian anchovy fillets preserved in olive oil with spicy red chilli flakes. Crafted in Sicily by Balistreri Girolamo (Marca Vaticano), these world-renowned European anchovies (Engraulis encrasicolus) are hand-processed and cured to perfection, offering a tender texture and deep, savory umami balanced by a fiery kick of chilli. Presented in a classic reusable glass clamp jar (vaso erboristeria/fido) that seals in fresh sea aroma. Excellent for topping warm garlic bruschetta, spicing up pasta sauces like Puttanesca, or elevating gourmet pizza and tapas spreads.
- Net Weight: 250g
- Brand: Balistreri Girolamo — Marca Vaticano
- Origin: Cantabrian Sea (Mar Cantabrico), processed in Aspra, Sicily, Italy
- Flavor Profile: Intense umami, savory saltiness, smooth olive oil, bold spicy chilli kick
- Packaging: Reusable airtight glass jar with metal clamp and rubber seal
- Storage & Serving: Keep in a cool place. Once opened, keep covered in oil and store in the refrigerator. Best enjoyed at room temperature on warm bread, in spicy pasta ragùs, or on gourmet pizzas.