Leoncini - Mortadella
Taste the true heritage of Bologna with Leoncini Mortadella. Made from selected Italian pork finely ground with traditional spices, each batch is slowly cooked in dry-air ovens according to authentic Emilian butchery customs. The result is a fragrant, silky cold cut that melts effortless on the tongue, balanced by sweet pork fat cubes and pistachios. Stuff it generously into warm, crusty bread or serve it paper-thin alongside prosecco for an unforgettable Italian aperitivo.
Ancient Emilian Recipe: Crafted by master butchers Leoncini using traditional spices and selected Italian pork.
Slow Dry-Air Oven Cooking: Baked in classic dry-air ovens to lock in moisture and create a soft, velvety mouthfeel.
Authentic Flavor Enhancements: Studded with sweet lardels, whole peppercorns, and crunchy pistachios for textural balance.
Flexible Slicing & Packaging: Choose from 130g, 250g, or 500g, wrapped in traditional waxed paper or vacuum-sealed for optimal freshness.
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors
Specifiche
| Weight | 125gr oppure 250gr oppure 500gr |
| Packaging | Waxed paper oppure Vaccum sealed |