Longo - Fresh Ricotta 250gr
A fresh, exceptionally creamy Italian ricotta produced in Piedmont by Caseificio Longo. Made using traditional dairy methods, Ricotta del Boscaiolo features a velvety, light texture and a delicate, sweet whey flavor. Highly versatile in both savory and sweet recipes, it spreads effortlessly and blends smoothly without excess wateriness. Ideal for stuffing ravioli and cannelloni, layering into classic lasagna, whipping onto crostini with honey and walnuts, or crafting traditional Italian desserts like cannoli, cheesecake, and tiramisu.
- Net Weight: 250g
- Brand: Caseificio Longo (Ricotta del Boscaiolo Cremosa)
- Origin: Piedmont, Italy
- Type: Fresh Creamy Whey Cheese (Ricotta Fresca)
- Flavor Profile: Mild, delicate, sweet, freshly milky, and velvety smooth
- Serving Suggestions: Perfect for pasta fillings (ravioli, manicotti), lasagna layers, crostini spreads, pizza toppings, or sweet desserts like cannoli and cheesecakes