Grifo - Pilato Pecorino Cheese from Norcia

Pecorino di Norcia Pilato is a semi-hard pecorino cheese made from Italian sheep's milk. This cheese is characterized by a slightly speckled paste and a sweet, aromatic flavor with a grassy and hay aftertaste. The rind is smooth and light yellow, while the paste is white or straw-colored depending on the aging. Perfect to enjoy with Montefalco wine, honey, or jams, Pecorino di Norcia Pilato is a classic of Umbrian cuisine.