Grifo - Testa Nera Seasoned Pecorino Cheese

Pecorino Testa Nera is an Italian cheese made from sheep's milk, characteristic of the Umbria region. This cheese has a medium to long aging period, giving it a compact texture and a strong, aromatic flavor, with notes of grass and hay. The rind is dark and thick, while the paste is straw-colored. It is ideal for enjoying on its own, paired with honey, dried fruits, or rustic bread, or as an ingredient in traditional Umbrian dishes.