De Remigis - Cow & Sheeps Caciotta Cheese with Black Truffle
350g Approx.
Caciotta al Tartufo di De Remigis is an Italian semi-soft cheese made from pasteurized cow and sheep's milk. This cheese is characterized by the presence of black truffle shavings, which give it an intense and earthy flavor. The minimum aging period of 30 days allows the cheese to develop a vibrant and tangy taste. The paste is mild and gentle, with a rind dotted with speckles of truffle, creating a unique tasting experience. Perfect for enjoying on its own, with rustic bread, or as an ingredient in gourmet recipes.