De Remigis - Cow & Sheeps Caciotta Cheese with Black Truffle
350g Approx.
An artisanal Italian semi-soft cheese crafted by De Remigis from a harmonious blend of pasteurized cow's and sheep's milk. Infused with real black truffle shavings, Caciotta al Tartufo combines the gentle, sweet creaminess of cow's milk with the savory depth of sheep's milk and the rich, earthy aroma of summer truffles. Aged for a minimum of 30 days, it develops a supple texture, a pale ivory paste speckled with truffle flakes, and a vibrant, balanced flavor. Exceptional sliced on rustic sourdough, melted into risotto, grated over polenta, or featured on a gourmet charcuterie board.
- Weight: ~350g per piece (Approx.)
- Producer: De Remigis
- Origin: Italy
- Milk Type: Blended Pasteurized Cow's & Sheep's Milk (Latte Vaccino e Ovino)
- Aging: Cellar-aged for a minimum of 30 days
- Flavor Profile: Creamy, mildly tangy, smooth dairy sweetness balanced by rich, aromatic black truffle
- Appearance: Soft ivory paste speckled throughout with dark black truffle pieces
- Serving Suggestions: Enjoy on its own with crusty bread, melted over crostini or risotto, or paired with cured meats and light-to-medium red wines