De Remigis - Spicy Caciotta Cheese with Chili Pepper
350g Approx.
A vibrant twist on traditional Italian caciotta cheese from artisan producer De Remigis. Crafted from pasteurized cow's milk and infused with crushed red chili pepper, this semi-soft cheese balances the mild, sweet creaminess of fresh milk with a zesty, warming spice. The interior paste is ivory-white with colorful specks of chili throughout, framed by a smooth, natural inedible rind. Short cellar aging allows the flavors to harmonize perfectly without overpowering the palate. Enjoy it on its own, sliced onto warm rustic bread, melted over crostini, or served on a cured meat platter.
- Type: Semi-Soft Cow's Milk Cheese with Chili Pepper
- Producer: De Remigis
- Origin: Italy
- Flavor Profile: Mild, milky, creamy with a balanced spicy chili kick
- Appearance: Pale white paste with chili specks; natural yellowish inedible rind
- Serving Suggestions: Ideal for cheese boards, paired with crusty sourdough bread, melted on panini, or accompanied by medium-bodied red wines and cold beers