Galli - Cacio del Conte Aged Sheep & Cow Cheese

Cacio del Conte Galli is an Italian cheese made from sheep's milk, typical of the Tuscan dairy tradition. This cheese is characterized by a long aging period, which gives it a strong and complex flavor, with notes of nuts, butter, and a slight spiciness. The paste is compact and crumbly, straw-colored, while the rind is hard and dark. It is perfect for enjoying on its own, paired with honey, dried fruits, or rustic bread, or as an ingredient in traditional Tuscan dishes.