Napoli Salami
A celebrated Neapolitan delicacy crafted from select cuts of lean Italian pork and delicate lardons. Seasoned with coarsely cracked black peppercorns, garlic, and subtle aromatic spices, this authentic Napoli Salami is slowly cured to develop its signature firm texture and subtle smoky character. Each slice offers a satisfying bite with a harmonious contrast between savory, deep-red meat and creamy fat, delivering a bold, fragrant, and mildly peppery taste. Ideal for rustic antipasti platters, topping wood-fired Neapolitan pizzas, or pairing with creamy buffalo mozzarella and full-bodied red wines.
Type: Traditional Dry-Cured Pork Salami (Salame Napoli)
Origin: Campania, Italy
Flavor Profile: Savory, robust, and mildly smoky with prominent cracked black pepper, light garlic notes, and a rich cured depth
Weight Options: Available in 130g, 250g, and 500g portions
Packaging Options: Freshly sliced in Protective Atmosphere (MAP) Trays or Vacuum Sealed Whole
Serving Suggestions: Pair with fresh mozzarella di bufala and crusty sourdough, drape over warm pizzas after baking, or serve on charcuterie boards alongside green olives, artichoke hearts, and Campania red wines like Aglianico or Lacryma Christi
Specifications
| Weight | 250gr or 500gr or 150gr |
| Packaging | Waxed paper or Vaccum sealed |