Olivieri - Cojoni di Mulo Pork Salami
Coglioni del Mulo is sold in one piece 330gr approx
A famous artisanal pork salami from Norcia, easily recognized by its distinctive oval shape, tied wooden bar, and central lard core. Produced in Umbria by Olivieri, "Cojoni di Mulo" (also known as Mortadella di Campotosto) is made from finely ground lean pork cuts—including loin, shoulder, and ham—wrapped around a bar of seasoned lard that keeps the meat moist, fragrant, and flavorful. Encased in natural gut and aged for six weeks (1.5 months), every slice offers a delicate balance of savory lean meat and creamy lard. Excellent served on antipasti boards with crusty sourdough bread, aged pecorino, and a glass of robust red wine.
- Weight: ~330g per piece (Approx., sold as a whole piece)
- Brand: Olivieri
- Origin: Norcia, Umbria, Italy
- Meat Cuts: Finely ground pork loin, shoulder, and ham with a central seasoned lard core
- Curing & Casing: Aged for 1.5 months (6 weeks); encased in natural gut tied with string
- Flavor Profile: Savory, aromatic, moist, perfectly balanced between lean pork and sweet lard
- Serving Suggestions: Slice thinly for charcuterie boards, pairing with rustic Italian bread, pecorino cheese, and full-bodied red wine