Corallina Salami
Corallina Salami is sold in whole pieces 700gr approx
An iconic traditional salami from Umbria and Lazio, famously celebrated during Roman Easter breakfast. Crafted from the finest lean pig cuts blended with distinct lard cubes (lardielli), salt, garlic, and cracked black pepper, Corallina salami is stuffed into authentic ox casing (budello) and aged for 1.5 months. Each slice displays a compact, dark red meat surface studded with large, white, evenly distributed fat lardels. It offers a tender-firm bite with a sweet, delicate pork flavor and a light garlic finish. Perfect for charcuterie boards, pairing with rustic sourdough bread, enjoying alongside pizza al formaggio, or serving with a glass of crisp Italian wine.
- Weight: ~700g per piece (Approx., whole piece)
- Type: Traditional Central Italian Salami (Salame Corallina)
- Origin: Umbria / Lazio, Italy
- Ingredients: Fine lean pork, lard cubes (lardielli), salt, garlic, black pepper
- Curing & Casing: Aged for 1.5 months (6 weeks); encased in natural ox casing
- Flavor Profile: Sweet lean pork taste balanced by creamy fat lardels, subtle garlic, and mild black pepper
- Serving Suggestions: Ideal for charcuterie platters, antipasti, traditional Easter breakfasts, rustic paninis, and red wine pairings