Pancetta Tesa - Stretched Pancetta, Italian Bacon
A classic flat dry-cured Italian bacon sourced from the lean ventral part of the pig. Hand-rubbed with sea salt, cracked black pepper, and aromatic spices, this premium Pancetta Tesa is meticulously air-cured for about two months. Each slice displays striking layers of vibrant red lean meat and sweet white fat, framed by a flavorful outer rind. Crisp it in a hot pan to build rich flavor bases for pasta sauces like Carbonara and Amatriciana, or slice paper-thin to serve over warm crostini and charcuterie boards.
- Type: Traditional Flat Cured Italian Bacon (Pancetta Tesa)
- Origin: Italy
- Curing Time: Air-cured for approximately 2 months
- Flavor Profile: Savory, rich pork flavor balanced by black pepper and delicate spice seasoning
- Weight Options: Available in 130g, 250g, and 500g portions
- Packaging Options: Freshly sliced in Waxed Paper or Vacuum Sealed (+5.00 HKD)
- Serving Suggestions: Render in a skillet for pasta sauces, dice into soups and stews, or wrap around asparagus, roast poultry, and crusty bread
Specifications
| Weight | 130gr or 250gr or 500gr |
| Packaging | Waxed paper or Vaccum sealed |