Prosciutto S.Daniele Boneless Ham 24 months
Experience the delicate sweetness of Friuli’s premier cured ham with Prosciutto di San Daniele DOP aged for 24 months. Made following time-tested artisanal methods, each ham relies solely on high-quality Italian pork and sea salt, transformed by the crisp air of the Carnic Alps. Extended 2-year aging softens the ham into paper-thin, rosy slices that dissolve effortlessly on the tongue, releasing a sweet, aromatic profile with delicate roasted nut nuances. Perfect for an elegant antipasto platter alongside crusty bread, sweet fruits, and fine Italian wines
Certified DOP Origin: Produced strictly in San Daniele del Friuli using 100% Italian-raised pork.
24-Month Extended Aging: Patient dry-curing creates an ultra-tender texture and an intensely sweet, aromatic taste.
Pure & Natural: Cured with sea salt only—no nitrates, nitrites, preservatives, or gluten.
Tailored Packaging: Choose traditional butcher-style waxed paper for immediate serving or vacuum-sealed packaging for extra shelf life.
Specifications
| Weight | 130gr or 250gr or 500gr |
| Packaging | Waxed paper or Vaccum sealed |