Grana Padano 18 months 1Kg Approx.
Grana Padano is one of the oldest and most prestigious Italian cheeses, highly valued for its delicate and aromatic flavor.
Produced across various regions of the Po River Valley—including Lombardy, Piedmont, Trentino-Alto Adige, Emilia-Romagna, and Veneto—this cheese is crafted using raw cow's milk, rennet, and salt.
The aging process spans from a minimum of 9 months to over 24 months. During this period, the cheese develops its signature fine granular texture and a rich flavor profile, characterized by subtle notes of butter and dried fruit.
Produced across various regions of the Po River Valley—including Lombardy, Piedmont, Trentino-Alto Adige, Emilia-Romagna, and Veneto—this cheese is crafted using raw cow's milk, rennet, and salt.
The aging process spans from a minimum of 9 months to over 24 months. During this period, the cheese develops its signature fine granular texture and a rich flavor profile, characterized by subtle notes of butter and dried fruit.
Serving Suggestions
Culinary Use: Ideal for grating over pasta dishes, risottos, or hearty soups.
Tasting: Perfect when served in flakes or chunks, accompanied by a fine glass of wine.