Taleggio DOP Cow's Milk Cheese 半軟牛奶芝士

Taleggio is an Italian soft cheese originating from Lombardy, named after the Taleggio Valley, where it is traditionally produced. It is made from pasteurized cow's milk and has a washed rind with a pinkish color and a creamy, soft interior. Taleggio's flavor is delicate, slightly tangy, and aromatic, with a fermentation aroma that intensifies with aging. It is perfect for enjoying on its own, on rustic bread, or as an ingredient in risottos, pasta dishes, and salads. Taleggio can also be melted in sauces and baked dishes, adding rich creaminess.