Moscatelli - 半軟硬羊奶芝士

Pecorino Stagionato Moscatelli is an Italian cheese made from sheep's milk, characteristic of the Lazio region. This cheese is aged for an extended period, giving it a compact and crumbly texture and a strong, aromatic flavor, with notes of grass and hay. The rind is thick and golden yellow, while the paste is white or straw-colored. It is perfect for enjoying on its own, paired with honey, dried fruits, or rustic bread, or as an ingredient in traditional Italian dishes.