Petrucci - Vecchio Stampo Pecorino Aged in Grotto 石窟中陳釀芝士

Pecorino Vecchio Stampo is a traditional Italian cheese made from sheep's milk. This cheese is characterized by a long aging process, giving it a compact and crumbly texture and an intense and aromatic flavor, with notes of grass and hay. The rind is hard and dark yellow, while the paste is white or straw-colored. It is perfect for enjoying on its own, paired with honey, dried fruits, or rustic bread, or as an ingredient in traditional Italian dishes.