Olivieri - Capocollo Pork Neck 豬頸肉
Handcrafted from pork neck, "Coppa" is a northern Italian delicacy. After a meticulous hand-salting and massage process, it's spiced, salted, and rested for 15 days. Finally, it's washed with wine, wrapped, and hung to dry
Specifications
| Weight | 125gr or 250gr or 500gr |
| Packaging | Waxed paper or Vaccum sealed |