18 個月熟成去骨帕爾馬火腿
Certified DOP Origin: Produced strictly within the province of Parma using 100% Italian-raised pork.
18 Months Natural Aging: Extended dry-curing creates a softer texture and richer, sweeter aroma compared to younger hams.
100% Clean Label: Naturally cured with sea salt only—no nitrates, nitrites, chemical preservatives, or gluten.
Custom Packaging Choices: Available wrapped in traditional butcher-style waxed paper for immediate enjoyment or vacuum-sealed for longer shelf life.
規格
| 重量 | 250克 or 500克 or 130克 |
| 包裝 | 食品級蠟紙 or 真空包裝 |