Toniolo - Montasio DOP

Montasio DOP is an Italian cheese made from raw cow's milk, originating from the provinces of Friuli Venezia Giulia and Veneto. There are several aging variants: Fresco (2-4 months), Mezzano (4-8 months), Stagionato (10 months and older), and Stravecchio (over 18 months). Montasio Fresco has a delicate and slightly sweet flavor, while the more mature variants have a stronger and more aromatic taste. The texture ranges from soft and creamy to hard and grainy. Perfect for enjoying on its own, paired with local wines like Friulano or Merlot, or as an ingredient in savory and sweet dishes, Montasio DOP represents the excellence of Italian cheesemaking tradition