Formaggio Asiago Dop

Asiago DOP/PDO Cheese is an Italian cheese from the mountainous Asiago region where the lush meadows provide great pasture for cows to develop top quality milk. The cheese is aged for 90 days to develop a straw coloured semi-firm paste that provides a mild fruity flavour.

Produced from unpasteurised cow’s milk, Asiago DOP/PDO Cheese is formed into washed-rind wheels and develops a straw-colored that has a mild fruity flavour. The mild fruity flavour cheese has a crumbly texture, small medium irregular holes and melts nicely on the palate.

Asiago DOP/PDO Cheese can be used for grating, melting, as well as slicing on a variety of soups, sauces, pasta, sandwiches and salads. It is also excellent for snacking, serving crusted bread and pairing with recipes. It also pairs well with white or red wine. Whenever you are hungry, let Asiago DOP/PDO Cheese  safe the day for you.