Galli - Cacio del Conte Stagionato di Pecora e Mucca
325g Approx.
Cacio del Conte is a hard cheese made with milk heated up at 72-75 degrees for 15-30 seconds.
After this first phase, the cheese lays for 60 days into salt and then it is aged. The flavour is lightly savoury, pleasantly spicy and crumbly