Olivieri - Salame di Maiale Cojoni di Mulo

Discover the charm of our traditional Norcia salami, known for its distinctive oval shape and folkloric name. Made from finely ground lean pork (loin, shoulder, and ham) with a touch of spicy lard, it keeps the meat moist, fragrant, and flavorful.

Encased in natural gut and carefully seasoned for one and a half months, this salami offers a delightful balance of taste and texture, embodying the essence of Norcia tradition. Perfect for those who appreciate both quality and heritage.