Tre Marie - Pandoro 意大利傳統聖誕蛋糕 1Kg
A simple recipe according to the confectionery tradition of Verona, made of fresh eggs, butter and flour. The typical slender shape, to dust with icing sugar as final touch.
Tre Marie Pandoro is a delicious traditional Italian sweet yeast bread, most popular around Christmas and other special occasions, but can be eaten all.