澳洲和牛戰斧牛扒 1.5公斤／件

The Crown Jewel of the Grill 
Indulge in the ultimate steakhouse experience with our premium 1.5kg Australian Wagyu Tomahawk, the undisputed centerpiece for any gourmet feast. This hand-selected, bone-in ribeye is a masterpiece of marbling and scale, featuring a dramatic frenched bone that infuses the meat with deep, savory richness. Sourced from elite grain-fed cattle, this massive cut is defined by its intricate intramuscular fat, which melts at low temperatures to create a buttery, "melt-in-your-mouth" texture that ordinary beef simply cannot match.

To preserve its peak freshness and marbling integrity, your Tomahawk is delivered in a professional frozen state. For the best results, we recommend a slow defrost in the refrigerator for 24 to 48 hours before cooking; this allows the fibers to relax and retain their succulent juices.

Professional Home-Cook ​Recommendation
For a cut of this magnificent thickness, the Reverse Sear method is the gold standard. Once fully defrosted and brought to room temperature, slowly roast the steak in a low oven ($120^\circ\text{C}$) until the internal temperature reaches $48^\circ\text{C}$. Finish it in a screaming-hot cast iron pan or grill for 1 minute per side to lock in a golden-brown caramelized crust. Crucially, allow the meat to rest for at least 15 to 20 minutes before carving to ensure every bite is perfectly tender.