Belli - Durum Wheat Semolina Stringozzi 0.500

Pasta factory Belli’s goal is simple: to offer the highest quality pasta. They select the finest Italian durum wheat, using modern milling techniques to create high-quality semolina rich in flavor. For their egg pasta, they use fresh, first-choice Italian eggs. Ingredients are mixed according to the recipe, kneaded slowly and delicately, and then extruded through bronze dies. The pasta is laid on frames and dried at low temperatures for up to 48 hours for some formats. Packaged by hand, their pasta embodies quality ingredients, passion, and meticulous process control, preserving the nutritional qualities of the raw materials.

Tickness mm 2

Width  mm 3,5

Wire Length mm 280