Pagliata (Calf tripe)

2.5kg/pc Approx./ price per kilo

The intestine of unweaned calves is a unique and traditional ingredient, highly appreciated in Italian cuisine. With its rich flavor and creamy texture, it is ideal for classic preparations such as Roman style "pajata". This traditional dish brings out the best of veal intestine, offering an authentic and flavorful culinary experience
The meat will be delivered frozen