Mortadella Leoncini 意大利熟火腿
Leoncini Mortadellina is a delicious mortadella made from Italian pork using ancient Emilian recipes. It has a soft, velvety texture and rich, aromatic flavor, aged in traditional dry air ovens. Perfect thinly sliced on bread, in sandwiches, or gourmet recipes, it embodies Bologna's authentic tradition.
Produced following ancient Emilian recipes.
Gluten free, no added glutamate, no added polyphosphates and only with natural flavors